Food Stories

Love and Pasta

First came love, then came pasta for Grist Provisions co-owners and chefs, Casey and Patrick Van Voorhis. After tasting their handmade, ready-to-cook pasta, we knew we had to offer it at DLM.

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7 Fantastic Food Finds

We love good food and sometimes that passion takes us to food shows across the country where we get to taste a myriad of new products.

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Eat Your Greens

Never heard of Utica Greens? This is one vegetable side you should taste!

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Destination: Oaxaca, Mexico

Mexican food—who doesn’t like it? It’s a cuisine that’s embraced worldwide.

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Salsa & Guacamole Made Right Here at DLM

Our DLM Salsas truly are Made Right Here and sometimes you may see that in action. In fact, there is a dedicated associate at each DLM location who ensures that fresh salsa and guacamole is available.

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Let Summer Be-Gin

I am not a Scotch drinker nor am I really a Bourbon drinker, but I had no idea how much the UK was into gin and other non-Scotch-based cocktails.

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Steak Cuts Guide

Different steak cuts vary in textures, looks, moisture & fat content, and obviously price. Here is your guide to the perfect cut for you.

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Thanksgiving Turkey Prep: 3 Methods to Try

From the classic roasted turkey to spatchcocked, explore three ways to serve your turkey this holiday season.

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Tuscan Food Favorites

For me, Tuscany is where Italian cooking begins. Low-lying hills with clean, graceful curves and a forest of vineyards make the countryside a temple of beauty.

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Bath Bombs at DLM

Bath bombs are exploding with popularity to help relax, rejuvenate, and revitalize your body, mind, and soul. Here's what makes ours special.

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